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10 Cracker Recipes That Go Beyond Eating Them Straight Out of the Package

Crackers are a pantry MVP. Beyond using them as a vehicle for cheese and dips (or, let’s be real, eating them right out of the box), they can also add texture and crunch to appetizers, heartier sides, and desserts. Whether you’re looking for inspiration for your next party spread or just want to use up your stash of crackers, these recipes are a great place to start.

  • Image may contain Food Meal Dish Plant Bowl Lunch and Pizza

    Photo by Laura Murray


    Grandma Knowlton’s Pimiento Cheese

    Known as the “caviar of the South,” this pimiento cheese recipe can be used as a dip for a party, or spread it on a sandwich for the ultimate grilled cheese.

  • Photo by Emma Fishman, Food Styling by D’mytrek Brown


    Coconut Brussels Sprouts Gratin

    Don’t be surprised if this creamy, coconutty vegan gratin outperforms some of the heavier traditional Thanksgiving sides. 

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