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12 best grilled shrimp recipes to use before summer has ended

Who said hamburgers, hot dogs, and steaks were the only real things worth breaking out the grill for? Even delicate proteins like shrimp can (and really should) be cooked on the grill. From spicy, pineapple-topped shrimp tacos to updated classics like garlicky scampi and New England-style shrimp rolls, we have you covered.

Grilling adds a smoky flavor to whatever dish you’re making, but that isn’t even the very best part: You can enjoy the outside when you cook, even though that just means going out in your backyard. In the end, summer isn’t over yet.

1.Spicy Shrimp

If you are grilling shrimp for the very first time, this super-simple dish is a superb place to begin: Just marinate the shrimp in a sweet-and-spicy mixture of Sriracha, garlic, Worcestershire Sauce, and sugar, skewer them, and grill away.

2.Green Gazpacho with Chili Cumin Shrimp

Gazpacho is arguably the great thing to consume on a sweltering August night, particularly when the thought of turning on the stove appears like a nightmare. Bring the chilled, refreshing soup outdoors by pairing it with cumin-spiced shrimp fresh off the grill, which intensifies this soup’s summer vibes.

3.Garlic Grilled Shrimp

Garlic, lemon, and shrimp: They’re a holy trinity of flavor that’s never why don’t we down. Add a smoky char from the grill, and there is a winning protein on your own hands (as well as your plate!).

4.Shrimp Tacos Dorados, Al Pastor-Style

Rick Martinez’sSweet Heat-style grilled shrimp tacos take inspiration from al pastor, with charred pineapple and a chunky, spicy salsa.

5.Mint and Prosciutto Grilled Shrimp

Hoping to impress some dinner guests at the next backyard barbecue? Wrapping shrimp with mint leaves and thin slices of prosciutto before they hit the grill can do that all while yielding a dish that’s still not at all hard to create.

6.J. Kenji Lpez-Alt’s Grilled Shrimp Scampi-Ish with Garlic and Lemon

Air-drying and dry-brining make all of the difference in this updated undertake shrimp scampi, thanks toSerious Eats‘ J. Kenji Lpez-Alt.

7.Chimichurri Shrimp

Utilizing a heavy-duty cast iron skillet on the grill implies that it is possible to achieve smoky, charred shrimp without fretting about the delicate protein sticking with the grill grates enjoy it often does.

8.Grilled Sambal Shrimp with Peach Salsa

Pair spicy, lime-infused shrimp with a salsa created from in-season peaches, mint, and cilantro, and there is a dish that’s worth any summer cookout.

9.Grilled Romesco Shrimp

In 20 minutes flat, you could have intensely flavorful shrimp, doused in a nutty, tomatoey Romesco sauce up for grabs. Need we say more?

10.Grilled Shrimp Packets with Basil, Garlic and Red Curry Compound Butter

Wrapping shrimp in a foil packet (with butter, curry paste, and garlic) and cooking it on the grill could very well be the simplest way to attain the savory, saucy dinner of one’s dreams all you have to is really a loaf of good, crusty bread to mop up every last drop.

11.Grilled and Chilled Shrimp Rolls

Lobster rolls are undeniably delicious but they’re expensive. Rather than lobster, used grilled shrimp for a fresh England-style seafood roll it doesn’t break your budget.

12.Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp

This shrimp recipe using its peas, asparagus, and mascarpone marries the very best of spring and summer flavors. Preserved lemon adds some funk and produces an all natural pairing with Pernod-marinated shrimp.

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