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6 Essential Pizza Tools, In accordance with a Pop-Up Pizza Expert

Weve all got our Guy, the expert on a particular topic we head to anytime we’ve a question. My father is my Legal Questions Guy. My pal who’s a physicians assistant is my Why-Do-I-Feel-a-Sudden-Sharp-Pain-Here Guy. And Brandon Gray, the chef behind LAs wildly popular pop-up Brandoni Pepperoni, is my Pizza Guy.

Recently, I tapped him for a few recipes and tips for the very best pizza tools to make Brandoni Pepperonilevel pies. He shared his recs for the Ooni oven he cant live without, the essential olive oil he finishes every pizza with, and your kitchen tools that may transform your backyard right into a legit pizzeria. Ill allow Pizza Guy go on it from here.

Ooni Koda 16 Pizza Oven

Of the three outdoor pizza ovens Gray owns (yes, three!), this gas-powered one is his favorite. Its probably the most versatile, Gray says. It is possible to put any size or design of pizza inside it, from the 10-incher to a 16-incher. Its constructed for better homemade pizza making. The area between your pizza stone and the surface of the oven is small, this means more even cooking and consistent temperature. And about those other two pizza ovens: Theyre Ooni too. My business is made on the trunk of Ooni, he says. Theyre portable, so that you can pick them up and go wherever: the park, the beach, the skys the limit.


Dexter-Russell Pizza Cutter

Gray has sliced a large number of pies with this particular stainless-steel pizza wheel, also it stands up. Supersharp and an easy task to handle, it doesnt require the most common roll-over-your-previous-cut move. Ive had it for approximately per year and I havent had to sharpen it once, he says. Although some pizza cutters have a curved handle, Gray prefers this slicers straight design. Knives have straight handles aswell. Better wrist movement, he adds.

Dexter Outdoors 4″ Pizza Cutter


Nuvo Everyday Extra-Virgin ESSENTIAL OLIVE OIL

This fruity, slightly peppery essential olive oil from Grays local California farmers market is his go-to. Its created by brothers Josh and Nathan Mardigian using olives from their familys 125-year-old orchard in Chico, California. The olives are cold-pressed in vacuum pressure for maximum freshness. Gray loves how this specific olive oil is really a vessel to carry other flavor profiles, such as a better version of an all-purpose grapeseed oil, he says. Also it finishes every pizza at Brandoni Pepperoni, that is possibly the biggest endorsement for adding it to your personal pantry.

Nuvo Everyday Extra-Virgin ESSENTIAL OLIVE OIL


Gi.Metal 16-Inch Aluminum Pizza Peel

Don’t be alarmed by the price tag on this pizza peeltrust the Pizza Guy. Gray stands because of it because its so well-made that holding it certainly makes you feel like an instantaneous pizza expert. Man, that is this type of good product, he says, as he picked it up during our phone interview. Irrespective of where you grab it from, it feels extremely light and well-balanced. Beyond the masterful distribution of weight, the metal pizza peel are designed for heavier pies, as the holes on the paddle itself release extra flour clinging to the pizza dough. Sure, it is possible to go with a far more affordable wood pizza peel, nonetheless it wont have exactly the same finesse.

Gi.Metal 16-Inch Perforated Pizza Peel


Erickhill Infrared Thermometer

A thermometer is really a thermometer, Gray admits. But also for baking pizza, you need something that rises to about 900 degrees. Enter this intense-looking gadget, which Gray has been using going back eight months. It could measure high temperature (around 1,112 degrees Fahrenheit) quickly and accurately, that is crucial for the fast-cooking pizzas he cranks out.

Erickhill Infrared Thermometer


Hotel Pan With Nine Pans

You cant take the restaurant from the restaurant chef. Just to illustrate: This hotel pan setup thats actually perfect for outdoor pizza making during LAs hot summers. It just is practical, Gray says. It is possible to develop a space where in fact the ingredients are cold all the time. Its like having a fridge, but its open. Heres how it operates: Fill the large hotel pan with ice and water, then arrange small nine pans inside. This keeps meats, delicate herbs, and cut produce fresh.

Winco Anti-Jamming 1/9 Size Pan

Ready? Try among Grays favorite pizza recipes:

Tomato and Fennel Pizza on wooden pizza peel

The addition of homemade confit garlica 20-minute set-it-and-forget-it movetakes this fennel-forward pizza to another level.

View Recipe

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