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Amaranth Grain recalled in 17 states due to Salmonella contamination

Bobs Red Mill Natural Foods Inc., of Milwaukie, OR, is recalling Bobs Red Mill brand Organic Amaranth Grain Gluten Free due to potential Salmonella contamination.

The merchandise was distributed in California, Connecticut, Florida, Georgia, Illinois, Indiana, Kentucky, Maryland, NEW YORK, New Hampshire, NJ, Nevada, NY, Oregon, Pennsylvania, Texas and Washington, and also internationally in the Philippines.

Recalled product:

# Product Description Recall Number Classification Code Information Product Quantity Reason behind Recall
1 Organic Amaranth Grain Gluten Free, Bobs Red Mill brand, packaged in Standup Pouch (24oz). Each case includes 4/24 oz. pouches. RETAIL Pouch UPC 0 39978 02910 2. RETAIL Case UPC 10039978029109. Organic Amaranth Grain Gluten Free, Organic Amaranth Grain, packaged in Kraft paper bulk bags (25 lbs). BULK bag UPC 0 39978 10910 1. The RETAIL label is read in parts: BASIC COOKING INSTRUCTIONS: Pifaf: Bring 1 1/2 cups water and 1/4 tsp salt to a boil in a medium pot. Add 1 cup amaranth, reduce heat and simmer, covered until liquid is absorbed, about 20 minutesCereal: Bring 2 1/2 cups water and 1/2 tsp salt to a boil in a medium pot. Add 1 cup amaranth, reduce heat and simmer, covered until liquid is absorbed, about 25 minutes. THE MAJORITY label is read in parts: Basic Cooking Instructions: Bring 3 cups water to a boil in a pot. Add 1 cup amaranth. Cover, reduce heat and simmer until water is absorbed, about 20 minutes.less F-1580-2022 Class II RETAIL Pouch (24oz): Mfg: 6000S244 Lot code: 319825 Best By: 27 APR 2024 Mfg: 6000S244 Lot code: 322372 Best By: 11 JUN 2024 BULK Bag (25lb): Mfg: 6000B25 Lot code: 320968 Best by: 06 MAY 2024 4,424.5 cases (4/24 oz. pouches per case); 26 bags (25 lbs. per bag) Potential to be contaminated with Salmonella.

Consumers and also require purchased the product should discontinue use immediately and discard or return the merchandise for credit or perhaps a refund.

About Salmonella infections

Food contaminated with Salmonella bacteria will not usually look, smell, or taste spoiled. Anyone may become sick with a Salmonella infection. Infants, children, seniors and folks with weakened immune systems are in higher threat of serious disease because their immune systems are fragile, based on the CDC.

Whoever has consumed the recalled products and developed outward indications of Salmonella infection should seek medical assistance. Sick people should tell their doctors concerning the possible contact with Salmonella bacteria because special tests are essential to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently resulting in misdiagnosis.

Outward indications of Salmonella infection range from diarrhea, abdominal cramps and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are often sick for four to a week. In some instances, however, diarrhea could be so severe that patients require hospitalization.

Older adults, children, women that are pregnant and folks with weakened immune systems, such as for example cancer patients, will develop severe illness and serious, sometimes life-threatening conditions.

Some individuals get badly infected without getting sick or showing any observeable symptoms. However, they could still spread the infections to others.

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