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Angry Crab Shack Set to Open First Franchise Location in Seattle

Angry Crab Shack Set to Open First Franchise Location in Seattle

Local Entrepreneurs to create the initial Seafood Boil Cuisine to the Seattle Area, Fueling Further Development Through the entire Evergreen State

Angry Crab Shack Set to Open First Franchise Location in SeattleSeattle, WA (RestaurantNews.com) Angry Crab Shack, a respected full-service restaurant focusing on seafood and boils with bold Asian-Cajun flavors, has announced its latest restaurant opening slated for early Q1 of 2023 in the higher Seattle area. Situated in Everett right over the Everett Mall Plaza at 1321-C SE Everett Mall Way, the milestone opening provides the initial Angry Crab Shack location to the Evergreen State, kickstarting additional expansion plans for the spot while introducing the initial and popular concept to the region.

Behind the Everett development are James and Karen Masse, a husband-and-wife duo with strong local ties. Karen use her experience employed in the restaurant industry to perform the day-to-day operations of the brand new Angry Crab Shack location. James is really a scientist with a qualification in biochemistry and experience in software development. Owning their very own business was a long-awaited dream for both plus they are excited to open this popular seafood franchise within their community. Theyre looking to hire around 50 employees at the Everett location.

We have been thrilled to open Angry Crab Shack in Everett not merely because of its delicious food, but additionally because giving back again to the community is really a huge portion of the brand. We wish this restaurant to aid local organizations in Seattle and present families a distinctive, fun spot to celebrate milestones and make memories, shared James Masse. We viewed plenty of businesses for over five years and I couldnt help but use my scientific knowledge to analyze everything we viewed. We made a decision to partner with Angry Crab Shack as the brand is steadily growing nationwide and we wished to choose business that may be a legacy for the family.

Angry Crab Shack Set to Open First Franchise Location in Seattle

Even amid a pandemic, Angry Crab Shack is growing. The bold brand has expanded to 18 locations five corporate and thirteen franchised with signed agreements in a variety of stages of development in Georgia, Utah and Texas, causeing this to be Washington expansion news a lot more exciting for area residents craving flavorful and fresh seafood. The Masses plan includes additional restaurants for the areas of Washington, underscoring a standard brand expansion intend to have 100 stores open and operating by 2025.

James and Karen certainly are a strong team with a passion for his or her community and starting their very own business. They are traits we search for inside our franchise partners, said Andy Diamond, President of Angry Crab Shack. Im excited to greatly help both of these make our brands entrance into Washington an effective one. Using its seafood lovers, the Seattle area can be an ideal market for an Angry Crab Shack, allowing its residents the chance to experience and revel in our endless combinations of Cajun and Asian flavored seafood boils. Were already searching for more opportunities to cultivate through the entire state.

Angry Crab Shack draws on bold Asian and Cajun flavors in addition to a fun food presentation and a laid-back environment to generate an unparalleled dining experience for guests. Most widely known for utilizing the freshest ingredients, Angry Crab Shack sources lobster from the East Coast, Dungeness Crab from the Pacific Northwest, King Crab from the Bering Strait, Snow Crab from Canadian waters, and crawfish from the Gulf coast of florida. Guests can get a great, family experience where they are able to throw on a bib, roll-up their sleeves, and dig in. The brand supplies a selection of boils including, shrimp, crawfish, lobster, crab and much more.

With average store sales in 2021 more than $4.1 million, the average Unit Volume increase of 26% over 2020, Angry Crab Shack is aggressively expanding through the entire country. Within the last year . 5, new restaurants have opened in Arizona, Nevada and Texas. Yet another five franchise openings are planned for the rest of the entire year with the brand targeting additional markets for development in Arizona, California, Florida, Georgia, Texas and the uk.

Impressive sales, great earnings and a genuine estate strategy concentrating on second generation sites, position the brand being an attractive investment chance of entrepreneurs seeking to enter the full-service restaurant industry. Initial investment ranges between $411,8000 to $1,184,200.

For more information about Angry Crab Shack and just why its both fun and smart expansion strategy, visit: https://www.angrycrabshack.com.

Angry Crab Shack Set to Open First Franchise Location in Seattle

About Angry Crab Shack

Founded in 2013 by Ron Lou, Angry Crab Shack is really a fun, casual seafood restaurant focusing on seafood and boils with bold Asian-Cajun flavors which are unique to the brand and irresistible to guests. Headquartered in Mesa, Arizona, the seafood concept began franchising in 2017 and contains since grown to five corporate locations and thirteen franchise locations with agreements signed to create additional restaurants to Arizona, Georgia, Nevada, Texas, Utah and Washington. Angry Crab Shack aims to possess 100 locations open and operating by 2025. To find out more, visit https://www.angrycrabfranchise.com.

Media Contact:

Maria Omar

Fishman PR

847-945-1300

momar@fishmanpr.com

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