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Apla Greek Grill Sets Sights on Vigorous Growth for 2022 and Beyond

Apóla Greek Grill Sets Sights on Vigorous Growth for 2022 and Beyond

Emerging fast-casual brand plans to open a lot more than 10 new locations by 2024

Apóla Greek Grill Sets Sights on Vigorous Growth for 2022 and BeyondIrvine, CA (RestaurantNews.com) The demand for authentic Greek cuisine is real! And Apla Greek Grill plans on filling that require throughout Southern California and in to the West Coast since it rapidly expands in 2022 and beyond.

Apla announced its first franchise location will undoubtedly be opening in Riverside later this fall and plans on increasing its footprint with each one brick-and-mortar restaurant and potentially around two ghost kitchen locations prior to the end of 2022. The possible additions would a lot more than double Aplas presence in the growing SoCal market and cement the emerging fast-casual brands belief a record jump in sales through the initial portion of the year is founded on its quality food and friendly service.

The largest win for all of us had not been just surviving Covid-19, but returning more powerful than before, said Co-Founder Stefano Kosmides. Substantial growth continues in 2022 while were alsoconstantly fine tuning our overall operations to lessen expenses, improving procedures for the associates and making certain we keep treating our guests like family. It has helped us not merely maintain a loyal following but additionally grow our customer base.

Apla has earned a passionate following because the home to probably the most Authentic Greek Gyro you can obtain without investing in a plane ticket! and for the familiar vibe it shares using its guests. The wonderful food and service Apla consistently delivers helped position the brand for substantial future growth.

The Apla team anticipates opening 3 or 4 restaurants in 2023 and five or even more in 2024, with the focus staying on Southern California but potentially reaching more elements of the state, along with Nevada and Arizona. A fresh Apla in LA County opening prior to the end of the entire year has been discussed as will be the ghost kitchen options in your community.

Aplas fans flock set for the Authentic Greek Gyro with pork, Roma tomatoes, red onions, tzatziki, and a small number of French fries wrapped in a warm pita. But customizable gyros and halal-certified meats and also new offerings like Greek street fries and a meatless gyro provide something for everybody. Traditionalists may also find staples like dolmas, falafel, avgolemono soup and Greek salad may also be on the menu.

Apla Greek Grill has been featured locally in The LA Herald and California Telegraph, and on the approach to life TV show That is LA. The emerging concept was ranked fifth in Fast Casuals Brands to view in 2021. For more information about Apla Greek Grill or even to view the entire menu, visit eatapola.com.

Apóla Greek Grill Sets Sights on Vigorous Growth for 2022 and Beyond

About Apla Greek Grill

Apla Greek Grill is taking america by storm using its authentic Greek cuisine. Founded by brothers Yianni and Stefano Kosmides in Irvine, Calif., the fast-casual brand has gained a loyal following throughout SoCal because of its fresh ingredients and familiar vibe using its regular guests. It’s best known for serving probably the most Authentic Greek Gyro you can find without investing in a plane ticket! Despite having only two family-owned locations in Irvine and Yorba Linda, Calif., Apla was ranked No. 5 on Fast Casuals Brands to view in 2021. To learn more, visit eatapola.com or follow on Instagram.

Contact:

Mario Zavala

Champion

214-693-4964

mzavala@championmgt.com

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