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Experimental NICOTINE GUM COULD POSSIBLY BE Used IN REDUCING COVID-19 Transmissions

THE BRAND NEW York Post reports that nicotine gum may stop the transmission of SARS-COV-2, the herpes virus in charge of COVID-19.

A report conducted by the University of Pennsylvanias School of Dental Medicine using medically crafted gum discovered that plant-grown protein can trap the contagious virus.

Henry Daniell, leader of the analysis, stated:

SARS-CoV-2 replicates in the salivary glands, and we realize that when somebody who is infected sneezes, coughs or speaks a few of that virus could be expelled and reach others.

He also added:

This gum provides an possibility to neutralize the herpes virus in the saliva, giving us a straightforward solution to possibly lessen a way to obtain disease transmission.

The analysis also stated that while masks donate to protecting others from the herpes virus, it doesnt stop re-infection.

While masks can prevent transmission to others, they don’t protect re-infection of infected individuals, the authors wrote in the analysis. Therefore, nicotine gum as a biomaterial offers novel and practical applications through the current pandemic.

Researchers cultivated protein in plants and tried it on infected patients.

To check their gum, researchers cultivated ACE2 proteins in plants and also other compounds that donate to successful binding and infused cinnamon-flavored gum with the material, then tested it on nose swabs ofCOVID-positive patients.

The analysis determined that protein neutralized the herpes virus.

Researchers are seeking permission to start out a clinical trial. If successful, people can chew the gum when removing masks.

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