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Florida officials report death of vibrio patient

The Florida Department of Health in Escambia County is investigating a death linked to aVibrio vulnificusinfection.

Public health officials didn’t release any information regarding the death. They didn’t say where in fact the patient lived or the patients age.

The officials are urging residents to take precautions against infection and illness by avoiding eating raw or undercooked oysters along with other shellfish or exposing open wounds to seawater and estuarine water.

Vibrio vulnificusis a bacterium that always lives in warm, brackish seawater. These bacteria typically grow faster during warmer months. People who have open wounds, cuts, or scratches could be exposed toVibrio vulnificusthrough direct connection with seawater or estuarine water. Also,Vibrio vulnificuscan cause disease in those that eat raw or undercooked oysters and shellfish.Vibrio vulnificushas the potential to cause severe illness or death.

Healthy individuals typically create a mild disease; however,Vibrio vulnificusinfections could be severe for those who have weakened immune systems, children, older adults and women that are pregnant.

  • Symptoms range from vomiting, diarrhea, and abdominal pain.
  • Wound infection can result in skin breakdown and blistering.
  • In persons with weakened immune systems, particularly people that have chronic liver disease,Vibrio vulnificuscan invade the bloodstream, causing a severe, life-threatening illness with symptoms like fever, chills, decreased blood circulation pressure, septic shock, and blistering skin damage.

Individuals experiencing these symptoms should contact your physician immediately for diagnosis and treatment. People with wound infections also needs to seek care promptly.

In order to avoid infection

  1. Thoroughly cook oysters along with other shellfish by frying, stewing, or roasting to get rid of parasites and viruses in the meat.
  2. Avoid exposing open wounds, cuts, or scratches to seawater or estuarine water.
  3. Immediately clean and monitor wounds received in the marine environment or from uncooked shellfish; seek immediate health care if signs of infection occur.

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