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Japans Greatest Travel Experiences, From Handmade Soba to Hidden Pilgrimage Routes

How exactly to experience: Stay at Zenagi and choose this as you of one’s experiences.

Harvesting Shellfish on Ogijima

Ogijima seen from the ship in the Seto Inland Seaho ura

Naoshimahome to Chichu Art Museum, Benesse House, and Yayoi Kusamas yellow Pumpkinmay be the most well-known out of Japans art islands, but youll find some real experiential gems across a few of the others nearby aswell. From Ogijima, Miyoko Kobayashi runs a little caf and lodge on the isle where she teaches her guests about organic farming and a sustainable life-style. When I stopped by for the evening one summer a few hours before sunset, we quickly made our way right down to the shore to understand about various kinds of shellfish and harvest them for supper, one of the numerous the different parts of our meal. Conversation was centered around Kobayashis fascination with agriculture and the wonder of living on a quiet, rural island. Each morning we walked around her shop where she serves a delectable breakfast while enjoying the view of the ocean before departing.

How exactly to experience: Stay or make a booking at Dorima no Ue.

Dining at Den

With regards to Japanese food, seasonality and quality are in the forefront of each chefs mind. From the soul-warming plate of noodles made by an elderly couple at a little farmers market in Morioka to elaborate multi-course meals at luxury ryokans, Ive had some extraordinary bites whilst travelling round the country. But what has been probably the most memorable is Den, where chef Zaiyu Hasegawa puts today’s spin on kaiseki cuisine. Hes most known for a stuffed chicken wing served in a paper box that’s similar to what youd get from KFC, but its his salad utilizing over 20 vegetables thats the real star. Because when you can turn a thing that is known as to be so mundane right into a memorable dish, thats a computerized win. And for extra bonus points, nearly all his team includes womena rare occurrence in the hospitality industry, but especially in Japanand his spirited Chihuahua can frequently be found there.

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