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Join a Live Cooking Class With Food Editor Shilpa Uskokovic

Listen in as Bon Apptit food editor Shilpa Uskokovic hosts a LIVE virtual cooking demo on Thursday, August 11, from 7 p.m. to 8 p.m. ET. Shell be sharing tips and approaches for summer cooking as she prepares two recipes from our August issue: No-Grill Lemongrass and Soy Ribs and Giant Red-Eye Ribs, that you may use a homemade spice mix or the Spicy & Smoky Grilling Rub we developed together with Burlap & Barrel.

Include the ingredients from both recipes in order to prep alongside Shilpa, and become sure to create her any questions you have about making ribsno grill required. The class is free and will be streamed with this very page or higher on talkshoplive. Click on the heart-shaped follow button on the video player to obtain an alert when Shilpas class starts (in the event that you miss it, the recording will undoubtedly be posted with this page following the demo), and subscribe here to obtain additional great recipes from Bon Apptit.

Want a reminder concerning the event? Click here to include it to your Calendar.

Obtain the Recipes:

ribs with greens and limes on white plate with large serving spoons and forks on linen background

Saucy and spicy with plenty of garlic and lemongrass, these ribs get together entirely on the stovetop. No grill or oven required.

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Large primal-looking beef ribs are meltingly tender and richly marbled under a peppery-sweet jacket of spices.

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