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Micro Food Hall Local Kitchens Announces Expansion Into Southern California Market

Micro Food Hall Local Kitchens Announces Expansion Into Southern California Market
Local Kitchens has announced plans to expand into Southern California this fall with locations in Huntington Beach, Redondo Beach and Lake Forest.

The Bay Area-Based Concept to Enter the Southern California Market this Fall with Openings in Huntington Beach, Lake Forest and Redondo Beach

Micro Food Hall Local Kitchens Announces Expansion Into Southern California MarketLA, CA (RestaurantNews.com) Local Kitchens, the San Francisco-based operator of micro food halls offering a diverse mixture of top local restaurants under one roof, has announced plans to expand into Southern California this fall. With eight locations currently open in Northern California over the greater Bay Area and Sacramento, openings in Huntington Beach, Lake Forest and Redondo Beach mark the companys entrance into Southern California. The Huntington Beach store will undoubtedly be located at 7151 Warner Ave Suite 105 within the Goldenwest & Warner SHOPPING MALL; the Lake Forest store will undoubtedly be at 23621 El Toro Rd Suite C, and the Redondo Beach store will undoubtedly be located at 1109 S Pacific Coast Hwy.

The Southern California locations will include a diverse mixture of local LA and Orange County brands, including however, not limited by: Baby Badass Burgers, Backyard Bowls, Chicas Tacos, Hanchic, Locali, Sweetfin, and Milk Bar. Many of the Northern California concepts currently partnered with Local Kitchens may also be expanding to the higher Southern California market, through this partnership. The original confirmed brands include The Melt, SAJJ Mediterranean and Sushirrito, nevertheless the specific restaurant brands assigned to the Huntington Beach, Lake Forest and Redondo Beach locations will undoubtedly be confirmed at a later time.

CEO Jon Goldsmith founded Local Kitchens with COO Andrew Munday and CTO Jordan Bramble. Goldsmith and Munday, who have been formerly colleagues at DoorDash, saw the impact that the pandemic had on local restaurants and started Local Kitchens to greatly help restaurants expand beyond their offline locations. The entrepreneurs attempt to transform the meals hall experience, concentrating on convenience and variety and allowing guests to combine and match cuisines from different restaurant concepts right into a single order for dine in, takeout or delivery. Each Local Kitchens location features 5-10 local concepts and will be offering convenient online and mobile ordering, paired with fast and friendly service.

Local Kitchens offers a solution for the pickiest relative & most adventurous foodie who is able to now mix and match, all using one check. Furthermore, this model allows local and regional restaurants to forgo the overhead costs of property, staffing, marketing and much more to be able to expand to a fresh market.

Our guests in NorCal love the initial capability to easily mix and match from 5-10 different cuisines all in a single order, said Jon Goldsmith, CEO and co-founder of Local Kitchens. Were thrilled to introduce exactly the same selection of cuisines and convenience to the Huntington Beach, Lake Forest and Redondo Beach communities as our to begin many Southern California locations.

Local Kitchens currently operates six locations in the Bay Area (Palo Alto, Mountain View, Cupertino, Campbell, Lafayette, and Los Gatos) and two locations in the higher Sacramento-area (Roseville and Davis). Since its launch in Summer 2020, the idea has raised $28 million through investors, including $25 million in Series A funding led by General Catalyst with support from existing investors Human Capital and Pear VC. New investors include Fifth Wall and Penny Jar Capital, an early-stage venture firm backed by Stephen Curry. Local Kitchens has rapidly expanded its footprint up to now this season, opening four locations in eight months, with the Southern California openings and extra Bay Area locations opening prior to the end of the entire year. Follow @eat.local.kitchens on Instagram and Facebook to remain up-to-date with the most recent happenings.

About Local Kitchens

Local Kitchens is really a micro food hall that brings the very best restaurants together under one roof for convenient takeout & delivery. Perfect for families, foodies, and groups, Local Kitchens partners with top local and regional restaurant brands to provide guests a multitude of cuisines to support every palette and preference, with seamless online ordering and fast & reliable service. Local Kitchens is on a mission to create incredible, convenient food options to every neighborhood while helping restaurants grow and create a sustainable digital business. With eight locations in the SAN FRANCISCO BAY AREA Bay Area and the Sacramento Metropolitan Area, further expansion is planned throughout Northern California, Southern California, and in the united states. To learn more visit www.localkitchens.com.

Media Contact:

Hannah Koury

Ajenda PR

hannah@ajendapr.com

650-922-4936

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