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New York-Based Middle Eastern Eatperience Restaurant Concept, AU ZAATAR, AVAILABLE THESE DAYS FOR FRANCHISE

New York-Based Middle Eastern

NY, NY ( Au ZaAtar, a fresh York-based table service restaurant concept focusing on Middle Eastern/Lebanese cuisine, is currently available as a franchise, it had been announced today by Au Zaatar founder and CEO, Tarik Fallous. We have been thrilled to create the very best in global cuisine to areas in and outside NY. Says Fallous. Au Zaatar offers franchisees an popular, healthy, aromatic and plant-based flavor profile inside a successful business design and a brandname presence.

The initial Au Zaatar restaurant opened in the East Village of NYC in 2014. Another location, on top of the East side of Manhattan, was added in 2021. Using time-honored family recipes, Fallous has had the opportunity to expand on the growing demand for Middle Eastern cuisine. Three-quarters of Americans want in trying Middle Eastern cuisine and over 40 percent who check it out, enjoy it enough to create it a among their dining staples, says Fallous. Individuals are attracted to the regions aromatic spices and herbs, plant-forward menus and fresh and flavorful foods. Actually, he adds, Lebanese foods rank in the very best ten worlds healthiest cuisines.


The highlight of the Au Zaatar dining experience is its concentrate on fresh, top quality ingredients and homemade dishes. Au Zaatar may be the originator of the unique tableside presentation that elevates eating into event. Fallous calls Au Zaatar an eatperience. Diners of most ages and ethnicities are transported by the interactive experience and exotic taste exploration. Exactly the same creativity and innovation within their signature dish is available through the entire Au Zaatar menu of small and large plates, salads, dips and flatbreads. All Au Zaatar restaurants also offer take-out, curbside and third-party delivery options.

New York-Based Middle Eastern

AN EFFECTIVE and Supportive System for Franchisees

Au Zaatar has hired 30-year veteran of franchise development and sales, Gary Occhiogrosso , Founder and CEO of Franchise Growth Solutions, to expand the turnkey Au Zaatar business design from two NY locations to 10 locations nationwide by 2024. Au Zaatar franchises are obtainable in NY, CT, PA, NJ and across the eastern seaboard.

In accordance with Occhiogrosso, Global cuisine is among the fastest growing categories in food service, scoring on top of the National Restaurant Associations 2022 Whats Hot Culinary Forecast. Au Zaatar is among the most exciting Middle Eastern/French/Lebanese brands.

Forbes called Au Zaatar probably the most successful Lebanese restaurant in the brand new York area, adds Occhiogrosso. And the brand new York Times and THE BRAND NEW Yorker gave kudos to the Arabian-French bistro. Lately, the Washington Post described the dining experience at Au Zaatar as joyous. Au Zaatar isn’t just a social media marketing darling, but additionally a popular of the culinary press.

Occhiogrosso assures potential franchisees, The Au Zaatar franchise model is founded on support and education. The Au Zaatar team helps franchisees with professional advice on from property, equipment and point-of-sale ways of hiring, training, and customer support. He adds. The Au Zaatar franchise is similar to a family group and is committed to every franchisees success.

New York-Based Middle Eastern

About Au Zaatar

Au Zaatar is really a Lebanese / Middle Eastern restaurant, which includes swiftly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving family recipes from Lebanon along with other Middle Eastern countries.The menu, crafted by Owner/Head Chef Tarik Fallous, highlights the very best of Lebanese and Middle Eastern cuisine with a concentrate on fresh, seasonal ingredients and homemade dishes. Au ZaAtars signature Original Tableside Shawarma is really a crowd-pleaser and frequently seen on social media marketing. The name Au Zaatar pays homage to Zaatar, a spice that provides an aromatic and a tangy mixture of dried thyme, sumac, toasted sesame seeds and a pinch of salt.


Gary Occhiogrosso

Franchise Growth Solutions


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