The OHare-area hotel is among three locations to convert its restaurant to a Pizzeria Uno this season because the franchise aims to end up being the preferred pizza brand within the lodging industry.
Boston, MA (RestaurantNews.com) Pizzeria Uno, a nearby pizzeria franchise known worldwide because the birthplace of Chicago-style deepdish, has set its sights on a fresh industry: hospitality. The brand has celebrated several successful hotel conversions this season. It has since launched a strategic plan to get additional qualified and passionate hotel owners in the united states seeking to revamp their food and beverage program by bringing a well-known brand to their establishment. The initial of the hotel conversions to open is really a Chicago-area hotel that held its soft launch earlier this season and is currently gearing up because of its grand opening on August 26th.
This new Pizzeria Uno location, that was previously an unbranded restaurant, is situated in Schiller Park, serving the Rosemont and OHare areas within a soon-to-be-converted Delta hotel. This marks the very first time Pizzeria Uno has expanded its original Chicago deepdish recipe outside its iconic Downtown location, which opened nearly 80 years back.
To create the iconic Pizzeria Uno brand to your hotel has been an incredible opportunity, said Victor Ravago, who’s section of Bravo Hospitality Group that is the franchisee behind the opening. We’ve seen revenue increases from day one. We have been not merely seeing increased hotel guest traffic, but we have been also seeing customers from the neighborhood community frequent the restaurant, which hadnt happened previously. The well-respected Pizzeria Uno name is really a draw for certain. And we proudly serve our guests with a top-notch guest experience.
With this particular brand recognition and beloved consumer offering set up, hotel owners like Ravago and the Bravo Hospitality Group get the chance to create more from their food and beverage program. Pizzeria Unos business design means five lucrative revenue streams for hotel operators: increased revenue from dine-in for hotel guests, take-out for hotel guests, take-out and/or delivery sales from the neighborhood community, dine-in revenue from people in the encompassing area who typically wouldn’t normally arrived at dine at a hotel restaurant, and the potential addition of group sales driven by a skilled group sales force and system.
Because the first restaurant to open within our hotel conversion strategy, that is really our proof-of-concept and is really a big moment for the Pizzeria Uno brand overall, said Erik Frederick, CEO of Pizzeria Uno. Even before their official grand opening, the Bravo Hospitality Group and their hotel already are seeing nearly double the meals and beverage sales they saw pre-conversion.
However the increased business isnt the only real good thing about partnering with Pizzeria Uno. The 40-year veteran franchise company also provides franchisees with in-depth support in all respects of the business enterprise, from likely to build-out, operations to provide chain, and marketing and finance.
Additionally, since hotel operators curently have the majority of the equipment and kitchen set up, conversion costs are minimized, and owners could be confident they have all of the support they have to run the restaurant better than they typically would being an independent entity.
The support supplied by the Pizzeria Uno franchise has been tremendous, said Ravago. We feel just like we have a genuine partner in all respects of the business enterprise, and the knowledge in the business is fairly extraordinary. The franchise touches every part of the business enterprise, so we are able to concentrate on running the restaurant and the hotel. To cap it off, all the employees have a deep passion for the Pizzeria Uno brand. We believe that same passion for providing an excellent product and an excellent dining experience at our restaurant.
Because the Chicago-area hotel held its soft launch in March, two additional Pizzeria Uno hotel conversions have previously opened in the united states, including one outside Detroit and something in Northern Indiana. Others are being built out, and much more come in the pipeline because the franchise carves out a distinctive avenue for expansion and franchisees like Bravo Hospitality Group reap the benefits of connecting having an iconic restaurant brand and five new revenue streams.
That is a thrilling opportunity in the hospitality and franchise space, and we have been already seeing extremely strong momentum, said Frederick. The pipeline is filling fast, but we have been still in a position to onboard new restaurants at the moment. Everyone who invests in this conversion is seeing exceptional results, in fact it is proving to be a significant section of their business. We couldnt become more thrilled to start to see the Bravo Hospitality Groups success since it further showcases that isn’t only a thrilling opportunity but a chance that works.
Now, as pent-up demand for travel accumulates following a COVID-19 pandemic and the pizza industry booms from coast to coast, the time hasn’t been better for hotel operators to optimize their food and beverage program with a Pizzeria Uno restaurant conversion.
About UNO Pizzeria & Grill
Located in Boston, Massachusetts, Uno Restaurant Holdings Corporation includes 80 company-owned and franchised UNO Pizzeria & Grill restaurants situated in 18 states and the District of Columbia, India, and Saudi Arabia. UNO is focused on connecting people over pizza from its famous Chicago DEEPDISH, which UNO invented in 1943, to its Chicago Thin Crust, to its gluten-free and vegan pizzas. THE BUSINESS also operates Uno Foods, a consumer packaged-foods business that supplies supermarkets, airlines, concert halls, hotels, airports, travel plazas, and schools, with both frozen UNO branded products. To find out more, visit www.unos.com.
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