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Pollo Campero Arises heat With New Spicy Chicken Sandwich

Pollo Campero Turns up the Heat With New Spicy Chicken Sandwich

Restaurants spiciest item yet brings on next-level flavor with Habanero Mayo

Pollo Campero Turns up the Heat With New Spicy Chicken SandwichDallas, TX (RestaurantNews.com) Pollo Campero has upped the ante in the spicy chicken sandwich competition with the introduction of its new Spicy Chicken Sandwich having a zesty Habanero Mayo, fried or grilled all-white meat chicken fillet and three sweet pickles on a buttered brioche bun.

Currently available, the brand new Spicy Chicken Sandwich can be acquired alone or in meals with either Pollo Camperos unique sides offering Campero Beans, Yuca Fries, and Sweet Plantains. For a restricted time, guests can purchase one Spicy Chicken Sandwich Meal and obtain another meal free of charge.

With this new Spicy Chicken Sandwich, weve raised the bar on which fans can get from Pollo Campero, said Managing Director and Chief Operating Officer Luis Javier Rodas. Our Habanero Mayo, paired with this flavorful, one-of-a-kind Campero chicken, packs a punch and makes our new Spicy Chicken Sandwich the stick out choice among the rest of the contenders.

Cant take heat? Starting July 29, Pollo Campero fans in select cities can like a free drink making use of their spicy sandwich purchase once the local temperature within their city reaches a particular degree. For instance, once the mercury hits 95 in Dallas, area fans will undoubtedly be notified via email that the offer is active. Houston, LA, NEW YORK and Washington, D.C., may also participate. Consumers should join the e-mail list and choose a common location to obtain a shot at the specials, that will include codes for 50% off a Spicy Chicken Sandwich later in the summertime.

The brand new Spicy Chicken Sandwich the restaurants spiciest innovation up to now joins PolloCamperos famously flavorful menu of thoughtfully prepared, slow-marinated grilled chicken, fried chicken and fresh sides.

About Pollo Campero

Family-founded in Guatemala in 1971, Pollo Campero is really a fast service restaurant focusing on uniquely flavorful chicken and a diverse menu offering individual and family meals made out of quality ingredients. Using family recipes passed on from generation to generation and a fried chicken recipe that’s considered a national treasure of Guatemala, Pollo Campero offers tender, juicy, hand-breaded fried chicken and slow-marinated, citrus-infused grilled chicken that’s always fresh and prepared daily. Pollo Campero offers hand-selected, farm-to-restaurant sides inspired by the brands roots in Latin America. Since its beginnings as a little, family-owned restaurant, Pollo Campero is continuing to grow to a lot more than 350 restaurants all over the world. For more information about Pollo Campero, visit us.campero.com and follow the flavor onFacebook,TwitterandInstagram.

Media Contacts:

Kendra Byrd

kendra@spmcommunication.com

817-329-3257

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