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Scott Marshall Named Director of Beverage for Zunzis + Zunzibar

Scott Marshall, Director of Beverage, Zunzibar
Scott Marshall, Director of Beverage, Zunzibar

Scott Marshall Named Director of Beverage for Zunzi's + Zunzibar

Former Co-Founder at Savannahs Alley Cat Lounge Hits the bottom Running with Elevated Beach Bar Concept

Savannah, GA (rest) Zunzis, the Savannah-based fast casual concept known because of its award winning sandwiches, is very happy to announce the addition of Scott Marshall to its team as director of beverage because of its sister-bar concept, Zunzibar.

Marshall is really a longtime fixture of Savannahs bar scene, known for his tenure at Alley Cat Lounge and the 22 Square Bar in the Andaz Hotel. Before that, he worked in Boston, including a stint with esteemed bartenders John Gertsen and Misty Kalkofen at the favorite nightspot Drink.

Ive been a fan of Zunzis for a long period, Marshall says. Actually, we had our first date at the initial Zunzis location. And I really like the Zunzibar concept. I couldnt be happier to participate this type of fantastic team and an excellent concept.

Scott is an excellent bartender, an excellent mixologist and an excellent leader, but moreover, a great individual, says Zunzis + Zunzibar owner Chris Smith. I was a large fan of Alley Cat Lounge, which he co-founded and ran for quite some time. Im thrilled using what hes develop up to now, and I cant wait to see where he takes our beverage program once we continue steadily to grow. Everybody in Savannah knows Scott includes a passion for the bar business and mixology, but what I’ve come to learn is he could be most passionate about sharing his wealth of knowledge and experience with others. That characteristic is strictly what we are in need of once we expand with franchising and corporate locations.

Marshalls first priority has been reinvigorating Zunzibars drink program. Zunzibar regulars can get to see old favorites just like the Hot Rita alongside newer creations like Sun N Roses, which Marshall describes as a vintage whiskey smash, and Watercolor, a colorful concoction with watermelon, basil and Empress 1908 gin. These will undoubtedly be complemented by 3 or 4 seasonal cocktails that change every 90 days roughly.

We have been on the point of roll out our new fall cocktail menu during ZUNZIFEST! on Tuesday, Sept. 13, says Marshall. We shall use the possibility to get our local fans prepared to keep coming back every afternoon through football season and beyond and you will be switching up a few the house cocktails, among our frozen drinks and adding a few new flavors to your Free-Flow (bottomless) mimosas.

Zunzis also offers embarked on its first corporate spirit alliance with Papas Pillar rum. We’ve selected our very own barrel of these dark rum having an added finishing nap in sherry casks. It really is being bottled and called we speak, so that it should be obtainable in September for flights in the bar or for guests to have a bottle home, wherever home could be, says Marshall.

In the same way exciting for Marshall may be the possibility to help Zunzis fulfill its stated mission of helping others end up being the best versions of themselves. Ive been an employee-first sort of person, and Chris and I must say i connect on that level, Marshall says. There arent plenty of companies that produce looking after their workers and assisting to develop them a main aim. And Zunzis commitment to community service plays into that, aswell, which Im really jazzed about. Yes, we serve food and drinks, but we are able to have a lot more of a direct effect on individuals all around us.

To greatly help guests complete these trying financial times, Zunzis + Zunzibar has generated some amazing promotions along with its monthly ZUNZIFEST! appreciation event. The 86/26 promotion gives 26% off to service industry employees each day of the week from 2-6 p.m., and through the new Golden Hour happy hour, all guests get half off all bar orders from 5-7 p.m. each day.

Between these promotions and our monthly ZUNZIFEST!, I possibly could not be happier to participate this phenomenal company and appearance forward to seeing just how much we can surrender, Marshall adds.

About Zunzis + Zunzibar

Zunzis first opened its doors in 2005 with the only real reason for filling the tummies of university students at the Savannah College of Art and Design with home-cooked meals. Since that time, Zunzis South African-inspired menu has won the hearts of not merely SCAD students but additionally locals and tourists visiting Savannah. By popular demand, Zunzis expanded to Atlanta, Georgia, and opened another location in-may 2018. In 2021, Zunzis relocated its original Savannah location and added Zunzibar, its sister beach-bar concept. Zunzis + Zunzibar is currently centered on further expansion by opening company locations in Florida and franchising the hybrid concept in the Southeast. In 2022, Zunzis earned an area on Fast Casuals Top 100 Movers & Shakers list, and CEO Chris Smith was recognized among Fast Casuals Top 25 Executives. In 2020, Smith was named among QSRs 15 Young Restaurant Leaders to view. In 2019, Zunzis landed on Thrillists compilation of The 33 Best Sandwiches in the us, and the eaterys Conquistador was named the very best sandwich in Georgia on People magazines Best Sandwich atlanta divorce attorneys State list. In 2017, Zunzis secured an area on Mental Floss set of THE VERY BEST Sandwiches in every 50 States and BuzzFeeds 34 Meals Which are Actually Worth Traveling the planet For. Zagat also rated the Savannah locations food a 4.6/5. The Conquistador was ranked among Mens Journals 50 Best Sandwiches in the us, in 2015 and Best Sandwich in the South by Travel Channels Adam Richman in 2012. To find out more, photos and menus, visit zunzis.com. For franchise information, please visit www.franchisewithpurpose.com.

Contact:

Gretchen Howard

Melissa Libby & Associates

404-816-3068

gretchen@thinkMLA.com

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