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Spicy Feta Pasta

So, I finally cooked the viral TikTok feta pasta! And you also know what? It had been actually good, sufficient to obtain me considering what made the recipe go viral to begin with. It really is simple, yet very tasty, and when you havent already seen it in the open, picture juicy cherry tomatoes roasted in the oven until bursting, alongside a large block of soft and melty feta. Once mixed together, everything turns creamy and rich yet erupts with sweet and bright tomato flavor. Toss with pasta and you have dinner.

This version incorporates the main one element I wish the initial had: heat. Calabrian chile paste brings a spicy kick that offsets all of the richness of the cheese. But that isnt the only real aspect that you could tweak to your liking: Customize this dish by stirring spinach or torn kale leaves in to the tomatoes and feta immediately after they come from the oven therefore the heat can wilt them directly into the sauce. Nevertheless, you ensure it is yours, this dish is an excellent way to consume any end-of-summer tomatoes you may have lying around. Rachel Gurjar

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Ingredients

4 servings

1

lb. cherry or grape tomatoes

8

garlic cloves, smashed

cup extra-virgin essential olive oil

1

tsp. Diamond Crystal or tsp. Morton kosher salt, plus much more

tsp. freshly ground black pepper

8

oz. feta

12

oz. medium pasta (such as for example campanelle, rigatoni, penne, rotini, farfalle, or cavatappi)

1

bunch basil, leaves picked

4

tsp. Calabrian chile paste or 2 drained Calabrian chiles, finely chopped

Preparation

Step one 1

Preheat oven to 400. Place 1 lb. cherry or grape tomatoes and 8 garlic cloves, smashed, in a deep 13×9″ baking dish. Pour cup extra-virgin essential olive oil over and sprinkle with 1 tsp. Diamond Crystal or tsp. Morton kosher salt and tsp. freshly ground black pepper. Place 8 oz. feta in the center of the baking dish, nestling into tomatoes. Bake until tomatoes have burst and feta is softened, 3540 minutes.

Step two 2

Meanwhile, cook 12 oz. medium pasta (such as for example campanelle, rigatoni, penne, rotini, farfalle, or cavatappi) in a big pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving cup pasta cooking liquid.

Step three 3

Remove baking dish from oven; add leaves from 1 bunch basil and 4 tsp. Calabrian chile paste or 2 drained Calabrian chiles, finely chopped, and stir to mix. Transfer pasta and cup reserved pasta cooking liquid to baking dish and toss, adding more pasta cooking liquid if needed, until pasta is well coated. Divide pasta among shallow bowls to serve.

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