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Steps to make Taylor Swifts Recipe for Chai Cookies

Soft, buttery cookies with a lot of sugar and spice? Taylor Swift’s chai cookies will definitely be considered a hit.

Toh Ft Taylor Swift Chai Cookies Gettyimages 1170386429 Molly Allen For TohMolly Allen for Taste of Home, Getty Images

Theres never a negative time for a batch of freshly baked cookies. But because the weather begins to cool, and summer turns to fall, cookies with notes of sugar and spice will be the perfect fit.

Simply take it from Taylor Swift herself, who developed probably the most genius solution to decorate sugar cookies just with time for the changing of the times of year.

Taylor Swifts chai cookies focus on a delicious sugar cookie base, utilizing a classic recipe from Joy the Baker. The twist? A bag of chai tea leaves is put into the dough for a seasonal kick. Youll desire to relax with a batch of the cookies, big mug of tea, warm blanket and T Swift songs on repeat.

WHY IS Taylors Recipe Special?

Taylor runs on the tried-and-true recipe from baking genius Joy the Baker. Then, she adds a bag of dried chai tea leaves to kick the dough up a notch and tops the cookies with a sweet spiced glaze.

The effect is super light, buttery cookies with a soft middle and a hint of crisp on the outer edge. The flavor is comparable to a snickerdoodle but lighter and much more complex. Notes of chai, cinnamon and nutmeg shine, with the glaze adding an ideal touch of sweetness. Theyre delightful for fall, and you could even swap out the milk in the glaze for eggnog to construct a platter of cookies for winter.

Taylor Swifts Recipe for Chai Cookies

Taylor Swift Chai Cookies Dsc8272 Molly Allen For TohMolly Allen for Taste of Home


  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar, plus much more for sugaring tops
  • 1/2 cup powdered sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 chai tea bag
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  • 1-1/2 cups powdered sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 2 tablespoons milk or eggnog

Editors Tip: Use eggnog rather than milk for a seasonal twist.


Step one 1: Start the dough

making cookie dough in a clear glass bowl on a kitchen counterMolly Allen for Taste of Home

In a mixing bowl or the plate of a stand mixer, cream the butter until fluffy. Mix in the oil before butter and oil get together. Next, mix in the sugar, powdered sugar, egg and vanilla extract. Cut open the chai tea bag and mix the dry leaves in to the batter.

Step two 2: Finish the dough and chill

cookie dough in a clear glass bowl with a teal rubber spatula on a kitchen counterMolly Allen for Taste of Home

Mix in the flour, baking soda and salt before dough begins ahead together. It’ll be very soft.

Place the mixing bowl in the fridge and invite the dough to chill for at the very least one hour.

Step three 3: Scoop and bake

Taylor Swift Chai Cookies Dsc8283 Molly Allen For TohMolly Allen for Taste of Home

Preheat the oven to 350F before removing the dough from the fridge. Utilizing a cookie dough scoop, portion the dough into tablespoon-sized balls. Flatten the dough balls slightly, and place them on a greased or lined baking sheet, leaving space among each cookie.

Sprinkle the tops with sugar. Bake the cookies for 8-12 minutes before outer edges are lightly golden brown. Take away the cookies from the oven, and invite them to cool on the baking sheet for 15 minutes. Transfer the cookies to a wire rack to complete cooling.

Step 4: Top with glaze

Taylor Swift Chai Cookies on a cooling rack, three Cookie are frosted and the others are notMolly Allen for Taste of Home

Whisk together the powdered sugar, cinnamon, nutmeg and milk. Spoon the glaze onto the cooled cookies and invite it to create for 10 minutes.

Strategies for Making Taylors Chai Tea Cookies

Taylor Swift Chai Cookies on a cooling rackMolly Allen for Taste of Home

The main element to making Taylors favorite chai cookies may be the balance of sugar and spice. Use your preferred make of chai tea to create the baseline for flavor. The addition of vanilla, alongside cinnamon and nutmeg in the glaze, enhances the cookies flavor even more.

Bake the cookies for 8 to 12 minutes, based on your texture preference. Pulling the cookies out once the edges just begin to turn golden and leaving the baking sheet along with the stove can lead to a cookie with a brilliant soft center. Bake the cookies longer if you need a crunchier texture.

For the glaze, choosing the best ratio of powdered sugar to milk is essential. For a thicker glaze, 1-1/2 glasses of powdered sugar blended with 2 tablespoons of milk is ideal. If you prefer a thinner glaze, put in a little more milk. For a straight thicker glaze, add more powdered sugar to balance the liquid. After the cookies have already been glazed, let them sit for 10 minutes to permit the glaze to create before taking that first bite.

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