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Sweeteners could be linked to cardiovascular disease risk, study suggests

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A big study suggested Thursday that artificial sweetener could possibly be of a higher threat of cardiovascular disease, however experts urged caution concerning the findings.

Sweeteners are consumed by millions each day in products like diet soda, partly in an effort to avoid from sugarbut the healthiness of the substitutes is definitely a matter of controversy.

Looking to assess the cardiovascular disease threat of sweeteners, researchers at the French INSERM institute analysed the info greater than 100,000 adults in France who self-reported their diet, lifestyle and between 2009-2021 within the NutriNet-Sante study.

Thirty-seven percent of the participants consumed , having an average intake of 42 milligrams a daythe exact carbon copy of one packet of sweetener or around a third of a can of .

Through the nine-year follow-up period, 1,502 were recorded, including coronary attack, angina and stroke.

The study, published in the journal BMJ, indicated that cardiovascular disease occurred in 346 out of 100,000 individuals who consume a higher degree of sweetener, in comparison to 314 per 100,000 for non-consumers.

“These results, based on the latest WHO report published this season, usually do not support the usage of sweeteners as a safe option to sugar,” said INSERM’s Mathilde Touvier, who coordinated the analysis.

An April report from the planet Health Organization said that “there is absolutely no clear consensus on whether non-sugar sweeteners work for long-term weight reduction or maintenance, or if they’re associated with other long-term health effects”.

Another study published earlier this season using Nutri-Net data found a correlation between cancer and sweeteners such as for example aspartame, acesulfame potassium and sucralose.

However such observational studies attended under increased criticism since they cannot establish the reason for the differences they find, that could result from other sources.

Naveed Sattar, a professor of metabolic medicine at Glasgow University not mixed up in sweetener study, said that it “cannot answer fully the question posed”.

“It is because you can find clearly major differences in lots of characteristics of individuals who consume artificial sweeteners in comparison to those who usually do not consume any,” he said.

He needed governments to invest in long-term, randomized trials “to obtain closer to the reality”.

More info: Artificial sweeteners and threat of cardiovascular diseases: results from the prospective NutriNet-Sant cohort, The BMJ (2022). DOI: 10.1136/bmj-2022-071204

2022 AFP

Citation: Sweeteners could be linked to cardiovascular disease risk, study suggests (2022, September 10) retrieved 10 September 2022 from

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