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The Spark Grill Delivers the Capability of Gas With the Taste of Charcoal

Before I became a Spark Grill person, I had not been a Grill Person at all. I was raised in the suburbs with a backyardbut no grill around the corner. I was in college by enough time my parents bought just a little Weber, which sat in the garage and got wheeled out for the casual burger night. Meanwhile I moved from the college dorm room to some airless NYC apartments, where in fact the closest I got eventually to grilling was roasting my ass on some fire escape grates.

That is all to state, I had not been out here looking for a Spark grill, a Bluetooth-enabled smart grill that promises the flavor of charcoal with the capability of gas. In the event that you had asked me to spell it out the flavor of charcoal I’d say burnt, and I possibly could not let you know that which was so convenient about gas. At friends houses and Airbnbs, gas canisters appeared to always go out when the meals hit the grillwith no backup around the corner.

Now I reside in a location with a back patio, and since obtaining a Spark grill last summer, Ive realized the amount of Ive arrived at depend on itand even enjoy cooking onto it. It’s gas but with the taste of charcoal; it’s charcoal but with the simple gas. But mostly I simply like this this thing cooks my food well pretty much each and every time, with hardly any guesswork or room for human error, while I drink a spritz and chill outside. Continue reading for my full Spark grill review.

Spark Grill Essentials Package

Rating: 8.5/10


  • Marries the flavor of charcoal with the capability of gas
  • Super easy to start out and end a grill session
  • Extremely chic design
  • App is simple for connecting and navigate
  • Grill probes take the guesswork out of cooking to temp
  • Grill kettle comes fully assembled
  • Water and rip-resistant grill cover includes some packages (or comes a la carte for $60)


  • At $1,099 for the essential grill package, this is simply not an inexpensive grill
  • Briqs cost around $4 – $8 each and have to be ordered from Spark. Based on your geographical area, this may be more costly than gas or charcoal.
  • Igniter must be cleaned frequently
  • Requires electricity
  • Have to plan your menu beforehand to learn which Briq to utilize, otherwise you risk running out of heat or wasting a few of a Briq
  • Frame assembly could be cumbersome
  • Lots of of packaging necessary to ship


Spark solves an age-old grilling problem: charcoal produces great-tasting, nicely charred food but is annoying to cope with, while propane gets the work done faster but doesnt impart the smoky flavor that true Grill Heads crave. So how exactly does Spark take action, you ask? The grill kettle (where in fact the food cooks) includes a built-in drawer made to fit Sparks custom, rectangular, hardwood charcoal Briqs, that can come in five varietiesQuick, Everyday, High-Heat, Baking & Roasting, and Low & Slow. From there, the grill lights having an electric ceramic igniter and cooks just like a gas grill, but with a lot more precision. The increased degree of control is because of a set of internal convection fans, strategically placed thermometers, and a heat spreader (an adjustable little bit of metal that goes above the flame and below the grate to direct heat evenly). Spark also solves a second problem, that is that grills are ugly. Using its sleek kettle (pick from black, navy, or gray) and lightweight steel base, Spark is certainly mid-century-modern-inspired millennial bait.

So how exactly does the Spark grill work?

I discover that using my Spark is stupidly easy 99% of that time period. Begin by assessing your menu and deciding which Briq to utilize. If Im cooking for just one or two, Im more often than not taking a Quick Briq (that may maintain a temperature selection of 450-600 for 30-45 mins). If Im having people over, the Everyday (500-700 for 60-90 mins) is my guy. The High-Heat Briq may be the must-have for Neapolitan-style pizza, and Low & Slow Briqs will be the all-day smoking, braising, and roasting hero with a burn time of 6-8 hours. Think brisket, pork butt, and racks of ribs.

The Briq fits snugly in to the drawer at the bottom of the Spark grills kettle. Once its in, make certain the grill is connected to electrical energy, then turn the knob on the kettle completely to the proper and hold. This sends a power signal that sparks the igniter, lighting the Briq, that is coated in a layer of alcohol. Now all you need to do is defined the temp on the knob and wait. That’s where the smart part will come in. Sync the grill with the Spark app on your own phone, then go inside, prep your meal, create a drink, and the app will let you know whenever your grill is hot to trot.

The app includes temperature monitoring, timers, and video lessons. If you are using the temperature probes that include the grill, the app will let you know whenever your meat is cooked through. Most of all, it is possible to give your grill a name (mine is Grillzilla, thanks for asking).

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