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This Pumpkin-Shaped Baked Brie May be the Perfect Fall SnackHeres Steps to make It

Fall may be the season for several things pumpkin, and you can find so many clever methods to make homemade fall snacks with a pumpkin theme. From mini oranges converted into pumpkins to pumpkin cheese balls and pumpkin charcuterie boards, pumpkins are certainly the star of the growing season.

Another recipe we love for fall? This adorable pumpkin baked Brie!

Steps to make Pumpkin Baked Brie

These pumpkin-themed treats are ideal for most occasions, whether youre hosting a harvest or Halloween party or obtaining the family together to viewIts the fantastic Pumpkin, Charlie Brown.

This fast and simple recipe originates from Instagram creator @socialspreads. You will need only six ingredients to create this pumpkin baked Brie in the home.


  • 1 puff pastry sheet, thawed
  • 1 4.4 oz wheel Brie cheese
  • 1/3 cup pumpkin butter or apricot jam
  • 1 egg white, beaten
  • 1 cheese twist or pretzel stick
  • Fresh sage leaves


Step one 1: Wrap the Brie

Preheat the oven to 375F. Line a baking sheet with parchment paper. Lay the puff pastry on the parchment paper. Spread the pumpkin butter in the guts and put the Brie cheese at the top. Wrap the puff pastry round the Brie and pinch the edges to seal it. Take off any excess puff pastry dough.

Step two 2: Tie the puff pastry

Cut 6 bits of bakers twine or butchers twine. Tie every individual little bit of twine round the pastry, spacing them evenly apart. Keep carefully the knotted side on underneath, opposite the smooth pastry side.

Step three 3: Bake the pumpkin Brie

Brush the very best and sides with the egg wash. Bake the puff pastry filled up with Brie for 20 minutes until golden.

Step 4: Decorate and serve

Permit the baked Brie to cool before carefully cutting and removing the twine. Utilize the cheese twist or pretzel adhere to tuck fresh sage leaves in to the focus on top, developing a pumpkin stem and leaves.

Strategies for Making Baked Brie

  • Display this pumpkin baked Brie with a bowl of crackers, or develop a whole Halloween charcuterie board, with the baked Brie at the guts.
  • While this recipe uses pumpkin butter or apricot jam, it is possible to certainly switch up the flavorId try raspberry or cranberry.
  • Sprinkling crushed walnuts or pecans before baking will put in a great crunch.
  • In the event that you dont have fresh sage readily available, use mint or basil to perform the pumpkin look.

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