Fall may be the season for several things pumpkin, and you can find so many clever methods to make homemade fall snacks with a pumpkin theme. From mini oranges converted into pumpkins to pumpkin cheese balls and pumpkin charcuterie boards, pumpkins are certainly the star of the growing season.
Another recipe we love for fall? This adorable pumpkin baked Brie!
Steps to make Pumpkin Baked Brie
These pumpkin-themed treats are ideal for most occasions, whether youre hosting a harvest or Halloween party or obtaining the family together to viewIts the fantastic Pumpkin, Charlie Brown.
This fast and simple recipe originates from Instagram creator @socialspreads. You will need only six ingredients to create this pumpkin baked Brie in the home.
- 1 puff pastry sheet, thawed
- 1 4.4 oz wheel Brie cheese
- 1/3 cup pumpkin butter or apricot jam
- 1 egg white, beaten
- 1 cheese twist or pretzel stick
- Fresh sage leaves
Step one 1: Wrap the Brie
Preheat the oven to 375F. Line a baking sheet with parchment paper. Lay the puff pastry on the parchment paper. Spread the pumpkin butter in the guts and put the Brie cheese at the top. Wrap the puff pastry round the Brie and pinch the edges to seal it. Take off any excess puff pastry dough.
Step two 2: Tie the puff pastry
Cut 6 bits of bakers twine or butchers twine. Tie every individual little bit of twine round the pastry, spacing them evenly apart. Keep carefully the knotted side on underneath, opposite the smooth pastry side.
Step three 3: Bake the pumpkin Brie
Brush the very best and sides with the egg wash. Bake the puff pastry filled up with Brie for 20 minutes until golden.
Step 4: Decorate and serve
Permit the baked Brie to cool before carefully cutting and removing the twine. Utilize the cheese twist or pretzel adhere to tuck fresh sage leaves in to the focus on top, developing a pumpkin stem and leaves.
Strategies for Making Baked Brie
- Display this pumpkin baked Brie with a bowl of crackers, or develop a whole Halloween charcuterie board, with the baked Brie at the guts.
- While this recipe uses pumpkin butter or apricot jam, it is possible to certainly switch up the flavorId try raspberry or cranberry.
- Sprinkling crushed walnuts or pecans before baking will put in a great crunch.
- In the event that you dont have fresh sage readily available, use mint or basil to perform the pumpkin look.
Our Best-Ever Brie Recipes
Among my friends I’m referred to as the pork master, because I enjoy cook almost every cut there’s. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam which has a touch of Sriracha sauce. Rick Pascocello, NY, NY
This sandwich doubles through to melty cheese, however the star of the show may be the sweet and salty date-bacon jam. It creates for a grown-up version of grilled cheese. Kathy Cooper, Tucson, Arizona
If you are searching for something special to repair on any occasion, search no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese may be the crowning touch. Marie Hattrup, Sparks, Nevada
Growing up, I loved pocket pastries. Now, with a busy family, I want quick bites. My spin on the classic ham and cheese delivers as a snack or for supper. Jennifer Tidwell, Fair Oaks, California
Our holiday gatherings often included baked Brie. I transformed it right into a dessert thats savory and sweet. It creates an excellent appetizer, too. Kristie Schley, Severna Park, Maryland
There is nothing that can compare with my comfy strata made out of Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop in to the oven tomorrow. Elisabeth Larsen, Pleasant Grove, Utah
Whilst travelling in New Zealand, we discovered turkey pizza. We developed our very own version for an innovative solution to use leftovers. Kristin Stone, Little Elm, Texas
Heres a straightforward, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it just a little extra crunch. Crystal Schlueter, Northglenn, Colorado
For an outdoor bash, I really do the busy work prior to the guests arrive so all I must do is pour beverages, cook pasta and grill up the sausages. Karie Houghton, Lynnwood, WA
Two of my favorites mushroom and avocado create a stacked sandwich fancy enough for company or perhaps a weekend breakfast with the household. Carol McLaughlin, Papillion, Nebraska
I’m a caterer, which is among my best-selling appetizers. The shortcut of using prepared caramel makes these little apple skewers simple to put together. Camille Ellis, Tampa, Florida
Try these unique little tarts being an appetizer before a particular meal, or save them for a surprisingly different dinner finale. Theyre sweet, creamy and crunchyand very addictive! Angela Vitale, Delaware, Ohio
As family arrives for a get-together, I make certain this fruity and savory Brie is in the oven therefore the aromas of cinnamon and apples fill the home. Alicia Gower, Auburn, NY
Now you don’t need to await dessert to truly have a slice of pie. Give everyone a thin slice of the extra special appetizer that joins tart cranberries with rich Brie. Marie Parker, Milwaukee, WI
Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you have an appetizer that guests will fall into line for. In addition, it makes an excellent side to soup, salad or pasta dishes. Laurie Figone, Petaluma, California
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. Marilyn McSween, Mentor, Ohio
My hubby was in the Air Force, so we’ve entertained guests all around the USA. I acquired this recipe during California. It’s among the best special appetizers. Sandra Twait, Tampa, Florida
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in a single delicious, creamy soup. I serve big bowlfuls to warm-up everyone on chilly days.Maria Emmerich, River Falls, Wisconsin
Prepared on an inside grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. Theyre wonderful on an awesome day with a plate of butternut squash soup. Elizabeth Bennett, Mill Creek, Washington
Just what a special, versatile recipe! I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes. Clara Coulston, Washington Court House, Ohio
Guests will think you spent hours preparing these cute appetizers, but they’re quite simple to put together, using purchased puff pastry. And the tasty mix of Brie, caramelized onions and caraway is terrific. -Carole Resnick, Cleveland, Ohio