Americans are eating more shrimp than ever before. For seafood fans, the animalsmostly protein and waterare great additions to a dish fried, baked, or sauteed with some chili flakes, garlic, and lemon. But their popularity is raising questions concerning the sustainability of raising or catching them. Bycatch could be a problem when fishers net wild shrimp. And shrimp farms are devastating for the worlds precious mangrove ecosystems.
An organization called Atarraya had a concept: a Shrimpbox. This shipping container-sized contraption could be plopped anywhere and would hold everything had a need to grow shrimp inside. The Mexico City-based company has emerged after 2 yrs to be in stealth mode, TechCrunch reported, and today it includes a new US office headquartered in Indianapolis.
In the Shrimpbox are an automated feeding system, a waste management system, two aeration systems, two tanks, and a control room to monitor the shrimps activities. In addition, it houses a biofloc waste removal system that keeps the water clean by promoting the growth of beneficial microbial communities. Each Shrimpbox is semi-automated by way of a software that may monitor the tanks, that have sensors inside that gauge the concentrations of oxygen, temperature, pH, nitrogen dioxide, nitrate, ammonium, turbidity, and alkalinity of the water. Users may also feed the shrimp remotely, or tweak the settings in line with the data they receive. The companys aim was to generate infrastructure that’s an easy task to learn and use for prospective shrimp farmers. Multiple containers and components, in a position to be adjusted and moved, could be combined right into a farm.
Atarraya claims that the technology it uses to cultivate shrimp reduces water exchange almost to zero, and eliminates the necessity to use antibiotics along with other chemicals, both which enable them to start out these types of farms all over the world.
Atarraya happens to be in talks with the Indiana state to install the initial aquaculture farm there. Some versions of shrimp aquaculture already exist in Indiana, including RDM Aquaculture, a farm that produces 250,000 shrimp per month. In accordance with TechCrunch, Atarrayas farm, which is designed for demo and training, is likely to open there later this season. Other Shrimpbox prototypes are increasingly being assembled in Oaxaca, Mexico.
Atarraya isn’t the initial company with the imagine growing seafood indoors. A Singapore-based startup called Vertical Oceans can be seeking to grow shrimp within an indoor environment. As traditional food systems are more fraught under climate change, many in the market are pivoting to more creative methods. Because the 2010s, aquaponics farms, where freshwater fish and greens are grown together in a circular system, have already been cropping up over the US. Experts have touted aquaculture, or fish farms, as reliable methods to efficiently produce protein for an evergrowing global population. Tech advancements and ingenious setups that keep tank water fresh have fueled a boom in indoor aquaculture. But food safety, waste treatment, and high operating costs are simply some ongoing challenges these kinds of companies need to face because they wade into this space.
Have a tour of the Shrimpbox below: