The 18,000 square foot site includes a pilot plant, R&D facility, work place and an innovation kitchen. It really is located near the campus of the Oxford University Engineering Department, that the business was originally spun-out.
The pilot manufacturing facility houses a terminal 600L bioreactor which will enable the production of over 6,000 lbs (2.8 tonnes) of cultivated meat each year. Moreover, Ivy Farm said, this can give a platform for the business to fine-tune its novel manufacturing process.
Making real meat in a fresh and much more sustainable way hasn’t been done at real scale so the completion of the pilot plant, R&D facility, new office and innovation kitchen represents an extremely exciting milestone on our growth journey as an organization, Ivy Farm CEO Rich Dillon said.
The next thing of development
The opening of the pilot plant may be the next phase in the advancement of Ivy Farms technology since it looks to improve its R&D capabilities. The business aims to tackle a few of the biggest challenges still facing emergent cultivated meat technology by driving down costs, scaling up production and making cultivated meat accessible to consumers on a worldwide scale soon.
Because they build Europes largest pilot plant and by expanding our R&D facilities, we’ve taken an enormous step towards our mission of producing guilt-free, real meat thats best for the earth, people and animals, Dillon continued.
As well as the expanded R&D capabilities, the brand new offices can accommodate a 50-strong and expanding team of experts, as the innovation kitchen gives Ivy Farms team of inhouse food scientists and development chefs an area to cook and test out the companys mincemeat products.
Sustainable by design
For an organization which has made offering more sustainable solutions its raison detre, sustainable building design and self-sufficiency have already been put in the centre of the development.
It has included using recyclable materials in the buildings cladding, solar power arrays with the purpose of generating a big proportion of energy utilized by the plant on site, EV chargers for staff vehicles, along with other smart energy efficiency features.
Ivy Farm grows pork stem cells in large fermentation tanks to be able to produce meat that it says includes a healthier nutritional profile and a far more sustainable greenhouse gas footprint.
Highlighting environmentally friendly and economic great things about buying cultured meat innovation, Ivy Farm pointed to a recently available report by CE Delft, which states that cultivated meat would reduce carbon emissions by around 92% and reduce land use by around 95% in comparison with traditional agricultural methods. A recently available study by Oxford Economics also projects that the could add 2.1 billion to the united kingdom economy and create a lot more than 16,500 jobs, including 8,300 skilled roles, by 2030.
The meals tech start-up has raised over $30m up to now.