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US Foods Fall Scoop Products Help Operators Increase Menu Profitability

US Foods Fall Scoop Products Help Operators Increase Menu Profitability

Line-up Features 22 Innovative Products to Inspire New Menu Offerings and Reduce Labor and Food Costs

Rosemont, IL (RestaurantNews.com) US Foods Holding Corp. (NYSE: USFD) announced today the launch of its Fall 2022 Scoop, themed INCOME GENERATING Menus Products Positioned for Profits. Fall Scoop features 22 innovative, labor-saving products offering upsell, swap and add-on opportunities to greatly help increase menu profitability and retain and attract diners. In todays environment, when rising labor costs, increased food costs and diner satisfaction will be the top three concerns on an operators mind1, US Foods is bringing answers to help operators address these pain points and continue steadily to drive profitable growth. With Fall Scoop, US Foods is rendering it easier for operators to find on-trend, versatile, pre-prepped products that deliver profit-building menu opportunities and back-of-house cost benefits.

Our Scoop technique to bring operators innovative, labor-saving products that may inspire new menu ideas, align with current dining trends, and address evolving cost challenges hasn’t been more important than it really is at this time, said Stacey Kinkaid, vice president of product development and innovation for all of us Foods. The Fall Scoop line-up originated by our culinary experts predicated on insights gathered from operators round the country, enabling us to provide best-in-class products that help them overcome probably the most pressing challenges they face today. The initial flavor components and on-trend applications highlighted in Fall Scoop will encourage diners to invest a bit more for customization and flavor exploration and create back-of-house cost benefits to help raise the operators important thing.

Key product highlights from Fall Scoop include:

UPSELL WITH PREMIUM SIDES

Upsell opportunities such as for example premium sides will satisfy diners, assist in check averages and boost profits. In comparison to a typical side option, premium sides can garner an increased menu price by typically $33.

  • Monarch Cheddar Sour Cream and Chive Potato Tots: Ensure it is an easy task to add an on-trend appetizer or premium side to the meal that may inspire repeat business. The product elevates trendy totchos by incorporating the savory flavors of cheddar cheese, sour cream and chives in the tots. Pre-prepped and prepared to cook in under 3 minutes, this item eliminates 100 minutes of labor per case when compared with making from scratch.
  • Chefs Line Breaded Cheese Curds: These Wisconsin white cheddar, hand-breaded small curds present big upsell opportunities across menu parts. Cheese curds can standalone as reduced appetizer, serve being an upsell side with sandwiches, or being an upgraded topping for burgers. Cook time is significantly less than three minutes plus they are prepared to cook from the case, eliminating 60 minutes of labor per case when compared with making from scratch.

BOOST CHECKS WITH TOP QUALITY SWAPS AND SWEET ADD-ONS

Customized swaps, especially ones that address dietary concerns, answer growing diner demand and may assist in profits. Whats more, driving your final check add-on with innovative and delicious desserts a diner can eat onsite or to-go can offer a profit-driving boost.

  • Mollys Kitchen Plant-Based4 Pork Strips: Forty-six percent of operators declare that they are able to charge yet another $1-$3 more to swap a plant-based meat alternative for a normal protein5. Created from soy protein, these vegan6 strips are lightly seasoned with salt and pepper to provide maximum flexibility in recreating pork dishes such as for example barbeque sandwiches, tacos or bowls for vegans, flexitarians or anyone ready to pay a bit more for a plant-based alternative that doesnt compromise flavor and texture.
  • Devonshire Chocolate Chip Cookie and Milk Cake: A distinctive spin on the classic cookies and milk, this dessert is pre-made and pre-sliced, eliminating 120 minutes of labor per case in comparison with baking from scratch, delivering the perfect boost to underneath line without additional labor costs. Both cake layers have cookies and chocolate chips baked in, separated by way of a creamy milk mousse, and topped with an increase of mousse, chocolate drizzle and much more chocolate chips.

REDUCE LABOR TIME AND MENU COSTS WITH PRE-PREPPED ITEMS

Products which are pre-prepped and prepared to use or cook in minutes help maximize inventory, minimize labor hours and reduce overall menu costs.

  • Chefs Line Mediterranean-Style Wheat Berry and White Bean Blend: This versatile grain blend features white beans, spinach, cherry tomatoes and red onions, and is pre-seasoned with Mediterranean flavors. It really is pre-made, eliminating 120 minutes of labor per case in comparison with rendering it from scratch. The blend also enables operators to generate unique menu items, since wheat berries aren’t often entirely on menus because of their complicated and labor-intensive prep.
  • Patuxent Farms Zesty Breaded CHICKEN WHITE MEAT Filet: Inspired by the chicken sandwich wars, the product offers A-game flavor that justifies an increased menu price. Dill pickle flavor is infused in the marinade and the breading delivers the perfect zesty flavor. The filet comes fully cooked, eliminating 120 hours of labor in comparison with creating from scratch. It really is perfect for a signature sandwich or sliced in a salad, bowl or wrap.

Visit www.usfoods.com to see the complete Fall Scoop line-up also to access the countless free resources and tools available from US Foods such as for example complimentary consultations with Restaurant Operations Consultants and webinars on timely topics such as for example:

  • Fighting back against inflation
  • Menu engineering and profitability
  • Calculating labor costs to evolve with the changing labor market
  • Developing a strong workplace culture and benefit options to attract and retain great employees

About US Foods

With a promise to greatly help its customers ENSURE IT IS, US Foods is among Americas great food companies and a respected foodservice distributor, partnering with approximately 250,000 restaurants and foodservice operators to greatly help their businesses succeed. With 70 broadline locations and much more than 80 cash and carry stores, US Foods and its own 28,000 associates provides its customers with an easy and innovative food offering and a thorough suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill. Visit www.usfoods.com to find out more.

1 Datassential 2022

2 National Restaurant Association 2022. Important thing impact of rising charges for restaurants

3 Nestl Professional, Soups Salads and Sides, 2020

4 Made out of ingredients produced from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts in order to avoid cross-contact with animal-based ingredients.

5 Datassential Vegan Butchery Report 2020

6 No ingredients of animal origin. Reasonable efforts in order to avoid cross-contact with animal-based ingredients.

Media Contact:

Sara Matheu

Director of Media Relations

773-580-3775

Sara.Matheu@usfoods.com

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