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USDA Announces Action to Declare Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products

WASHINGTON, August 1, 2022 The U.S. Department of Agricultures (USDA) Food Safety and Inspection Service (FSIS) is announcing that it’ll be declaring Salmonella an adulterant in breaded and stuffed raw chicken products.

Food safety reaches the center of everything FSIS does, said Agriculture Secretary Tom Vilsack. That mission will guide us as this important first rung on the ladder launches a broader initiative to lessen Salmonella illnesses connected with poultry in the U.S.

Todays announcement can be an important moment in U.S. food safety because we have been declaring Salmonella an adulterant in a raw poultry product, said Sandra Eskin, USDA Deputy Under Secretary for Food Safety. That is just the start of our efforts to really improve public health.

By declaring Salmonella an adulterant in the products, FSIS can make sure that highly contaminated products which could make people sick aren’t sold to consumers. Since 1998, breaded and stuffed raw chicken products have already been associated with around 14 outbreaks and approximately 200 illnesses. Products in this category are located in the freezer section you need to include some chicken cordon bleu or chicken Kiev products. The products appear cooked, however they are heat-treated and then set the batter or breading and the merchandise contains raw poultry. Continual efforts to really improve the merchandise labeling haven’t been able to reducing consumer illnesses.

Breaded and stuffed raw chicken products will undoubtedly be considered adulterated if they exceed an extremely low degree of Salmonella contamination and will be at the mercy of regulatory action. FSIS will undoubtedly be proposing to create the limit at 1 colony forming unit (CFU) of Salmonella per gram for the products, an even that the agency believes will significantly decrease the threat of illness from consuming the products. The agency may also seek touch upon whether another standard for adulteration such as for example zero tolerance or one predicated on specific serotypes will be appropriate.

The notice is likely to publish in the Federal Register in the fall and FSIS will undoubtedly be seeking public comments that address what the typical should be in addition to to inform your final implementation plan, including a verification testing program. Once published, the notice will undoubtedly be posted in FSIS Federal Register & Rulemaking page for review and comment. Once the proposal is finalized, FSIS will announce its final implementation plans and the date it’ll begin routine testing for Salmonella in the products.

This step is section of FSIS broader efforts to lessen Salmonella illnesses connected with poultry. In October 2021, USDA announced it had been reevaluating its technique for controlling Salmonella in poultry, including whether Salmonella is highly recommended an adulterant in specific raw poultry products. Since launching this effort, USDA has been concentrating on gathering information by ending up in stakeholders to listen to their ideas, requesting recommendations from food safety experts, and soliciting ideas for pilot projects from industry to check drive different control strategies in poultry establishments. USDA plans to provide a proposed framework for a fresh comprehensive technique to reduce Salmonella illnesses due to poultry in October and convene a public meeting to go over it in November.

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