WASHINGTON, September 14, 2022 The U.S. Department of Agriculture announced today that it’ll provide near $2 billion in additional funding to food banks and school meal programs for purchasing American-grown foods. The excess support can help these organizations endure supply chain challenges and elevated food costs because they continue steadily to fulfill their mission of providing nutritious foods to kids and families in need.
The funds, provided through USDAs Commodity Credit Corporation, or CCC, will undoubtedly be used in 3 ways:
- Nearly $1 billion to get food for emergency food providers like food banks
- Nearly $500 million to expand the Local Food Purchase Assistance, or LFPA, cooperative agreement program, by which 49 states, 33 tribes, and four territories already are attempting to purchase local foods for his or her emergency food systems; and
- Nearly $500 million for schools in the united states to get food because of their lunch and breakfast programs, bringing the full total CCC investment in school food since December 2021 to near $2.5 billion, benefiting the roughly 30 million students who take part in school lunch and 15 million who take part in school breakfast every day.
Funding these initiatives is paramount in the fight hunger, and additional demonstrates the Biden-Harris Administration and USDAs commitment to strengthen food and nutrition security, said Agriculture Secretary Tom Vilsack. We should ensure Americans get access to safe, healthy, affordable food for longevity and optimal wellbeing.
The investment is area of the Departments broader commitment to strengthening the supply chain and making nutritious food more accessible for families.
Food banks and schools will be the backbone of our nutrition back-up, serving tens of an incredible number of children and families, said Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services. The Biden Administration realizes that supply chain disruptions and high food costs have created uncertainties for these crucial partners, and we have been focused on equipping them with the resources they have to keep communities fed, strong, and healthy.
These programs directly connect American producers with food banks and schools, strengthening our rural economies while helping those most in need, said Under Secretary of Marketing and Regulatory Programs, Jenny Lester Moffitt. Within the Biden Administrations commitment to transforming our nations food system, USDA is focused on fostering partnerships between producers and food assistance programs. Working together, farmers, food banks, and schools, can improve our nations food and nutrition security.
The Biden Administration has had bold, broad-reaching actions to greatly help mitigate the consequences of inflation on American families and ensure they are able to keep balanced diet up for grabs. Other recent USDA efforts to greatly help families deal with high food costs along with other challenges include:
- Purchasing around $50 million in domestically produced rice: Earlier this week, USDA announced plans to get rice for distribution to a number of domestic food assistance programs, including charitable institutions, to greatly help address the worsened threat of hunger and food insecurity due to disruptions in the domestic food supply chain caused by the COVID-19 pandemic.
- Providing summertime child food benefits: USDA offers the groups of nearly 32 million children with approximately $391 per child for summer 2022, with higher amounts in Alaska, Hawaii, and U.S. territories. These benefits through the Summer P-EBT program are helping families cover food costs.
- Offering broad support for school meals: Along with providing schools with additional funds to get food, USDA launched a school meals webpage for families with information regarding trying to get free and reduced-price school meals; encouraged states to maximize their resources for serving more kids through school meals; provided schools and child care centers with additional temporary reimbursements along with other flexibilities; and much more.
- Increasing WIC purchasing power: USDA extended the WIC cash-value benefit increase through the finish of the fiscal year so WIC families can purchase and consume more fruit and veggies to aid their general health.
- Bolstering food banks: Along with the CCC funds announced today, USDA continues to supply significant funding for food banks and pantries to greatly help them meet increasing needs.
- Strengthening connections and food access across local and regional food systems: As well as the funds announced today, USDA has provided $400 million for local purchasing through LFPA and $200 million to greatly help schools procure local products through the neighborhood Food for Schools cooperative agreement program.
- Supporting a food system that’s equitable, resilient, and fair. These efforts build on USDAs generational investment to transform our food system to get more and better markets for both consumers and producers. Additional information on this broader effort can be found at www.usda.gov/build-back-better.
Background on the nearly $1 billion purchase of food for emergency food providers:
USDA use $943 million to procure USDA Foods for use by emergency feeding organizations facing increased need. USDAs Agricultural Marketing Service and Food and Nutrition Service will continue to work jointly to recognize products probably to be accessible for purchase, and provide those products predicated on a formula to The Emergency Food Assistance Program, or TEFAP, State agencies for further distribution to local agencies, primarily food banks. USDA will open orders in Fiscal Year 2023, with deliveries occurring on a continuing basis throughout Fiscal Years 2023 and 2024.
A share of the $943 million will support incidental costs incurred by local agencies for the storage and transportation of the USDA Foods, as provided at under the authority at section 5(c) of the Charter Act. Funds will undoubtedly be assigned to State agencies compared to the quantity of food ordered for local distribution, with all funds passed to the neighborhood agencies.
USDAs Agricultural Marketing Service and its own Commodity Procurement Program annually buy a lot more than $3 billion of domestically produced and processed meat, poultry, fruit, vegetables, dairy, grains and oilseed. These purchases of wholesome, high-quality products, collectively called USDA Foods, support American agriculture by encouraging the intake of domestic foods and offer safe, nutritious food for a number of federal, state and international nutrition assistance programs. They’re sent to schools, food banks and households in communities in the united states and are an essential element of our nations food back-up.
Background on the nearly $500 million for Local Food Purchase Assistance Cooperative Agreement Program:
LFPA supports states, territories and tribes to get food from historically underserved producers and also local and regional producers to aid emergency food assistance efforts. An allocation of $471.5 million will undoubtedly be useful for cooperative agreements with states, tribes, and territories to get locally available food grown within each state or within 400 miles of the delivery destination which will be distributed to meet up the initial local needs of every community through emergency nutrition programs, including food banks, schools and organizations that reach underserved communities.
Background on the nearly $500 million for schools in the united states to get food because of their lunch and breakfast programs:
An investment of another $471.5 million will undoubtedly be used for the 3rd round of Supply Chain Assistance funds provided to States to aid the purchase of American-grown foods because of their meal programs. Supply Chain Assistance funding may be used by school districts to get unprocessed and minimally processed domestic food such as for example fruit, milk, cheese, frozen vegetables and ground meat. Each state will allocate the funds to schools predicated on student enrollment, with the very least amount per district to make sure that small schools aren’t left out.
This assistance builds on both rounds of Supply Chain Assistance funds that totaled nearly $2 billion that USDA previously allocated in December 2021 and June 2022. These funds deliver direct rest from ongoing supply chain issues and enhance the quality and consistency of school meals for children in communities experiencing disruptions, rendering it easier for schools to use successful meal programs.
USDA touches the lives of most Americans every day in so many positive ways. In the Biden Administration, USDA is transforming Americas food system with a larger concentrate on more resilient local and regional food production, ensuring usage of healthy and nutritious food in every communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and investing in equity over the Department by detatching systemic barriers and creating a workforce more representative of America. For more information, visit www.usda.gov.
More info about these new commodity purchases can be acquired on the AMS Commodity Procurement Program webpage.
USDA can be an equal opportunity provider, employer, and lender.