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Western Pacific nations lack novel food safety rules

Most countries in the Western Pacific don’t have regulations to regulate food safety in novel foods, in accordance with a survey.

Many pointed to the lack of national regulatory frameworks that may be put on alternative proteins and the necessity for discussions on the guidelines and risk assessment for novel foods. In addition they said inspectors have to be trained on novel technologies to create alternative food proteins.

THE PLANET Health Organization (WHO) in the Western Pacific held a workshop because the first rung on the ladder toward supporting member states to modify the production, marketing and usage of local and imported plant-based and cultivated meat products. A survey was conducted through the event.

Nine nations said they didn’t have a particular regulation for novel foods. Four said it had been possible to implement legislation for alternative proteins-based food within the next 2 yrs.

Australia, China and Singapore did have novel food laws. They covered food safety, risk assessment, controls during production and marketing, and communication and food labeling.

Market situation

Developing foods predicated on alternative proteins such as for example microbial fermentation, plant-based or cultivated meat may help tackle issues raised by the existing animal protein supply chain such as for example sustainability, efficiency and safety.

While agents such as for example Salmonella and E. coli shouldn’t be within cultured meat, you can find other risks and pathogens could possibly be introduced through the processing, storage and distribution stages.

Production and usage of alternative proteins is increasing however the insufficient a definition and uncertainty represents challenging for food safety authorities.

Fifty-two participants attended the initial day and 84 people attended the next day of the function in Manila, Philippines in-may 2021.

They included national food safety agencies, International Food Safety Authorities Network (INFOSAN) officials and Codex Alimentarius contact points from nations in the Western Pacific Region. We were holding Australia, Brunei Darussalam, Cambodia, China, Hong Kong, the Republic of Korea, the Lao Peoples Democratic Republic, Malaysia, Mongolia, Niue, the Philippines, Singapore, Solomon Islands, Vanuatu and Vietnam.

The survey found 68 percent of 99 participants had tried alternative proteins and 62 percent of 34 people would include them within their diet. Food safety aspects were cited because the main reason for folks excluding them.

Countries expected WHO to supply tech support team, training, publish guidelines and standards, hold events, and promote harmonization of standards.

Safe food in traditional markets

Another event has viewed risk in traditional grocery stores in Asia Pacific.

The virtual meeting in September 2021 was organized by the planet Health Organization regional offices for South-East Asia and for the Western Pacific.

It provided member state representatives with country experiences, communications and community engagement strategies, risk assessment and management strategies, and scientific evidence linked to risk mitigation in traditional grocery stores.

Officials at national authorities from 28 countries including Bangladesh, India, Indonesia, Maldives, Nepal, Sri Lanka, Thailand, Australia, Cambodia, China, Hong Kong, Cook Islands, Fiji, Malaysia, Mongolia, New Zealand, the Philippines, Singapore, Vanuatu, Tonga and Vietnam attended.

Francesco Branca, director at the Department of Nutrition and Food Safety at WHO, said traditional markets are a significant way to obtain livelihood and of quality food for most in low- and middle-income countries but there may be a food safety issues with products sold. He said risks could be mitigated by better infrastructure, design and keeping markets.

At a breakout session, food safety was discussed. Among challenges identified were regulation is controlled by different agencies; having less guidelines and standard operating procedures to implement food inspection programs; limited laboratory capacities, including too little trained officials; the necessity for enforcement of regulations; and limited coordination among market regulators and managers.

Recommendations to tackle the problems included the necessity for food safety legislation created for grocery stores, implementation of traceability systems to guarantee the quality and determine the foundation of products, and development of guidance to handle capacity-building for risk communication.

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