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WHAT’S the Poo Driver? A Cocktail With a Cult Following

Aside from the great Bloody Mary and heroic Michelada, brunch cocktails often take the type of a missed opportunity. Sometimes they make an effort to quell an awful hangover; other times they plan to fancify meals. But what goes on on those occasions when youre neither feeling such as a bag of trash, nor at friends and family sisters bat mitzvah luncheon? What goes on, say, if you are just bored and perhaps just a little constipated? That is to state: American?

In the prenatal stage of Cafe Mutton, the restaurant I opened in Hudson, NY, in 2021, I had already come up with a little food menu that felt rightdishes like pt sandwiches, scrapple, and tortilla espaola. And I had already chosen the coffee, tea, wine, and beer. It had been time and energy to hammer down some cocktails.

Before I possibly could commence to consider which brunch drinks might complement our food, my mind shrieked: No mimosas! As my own body recoiled at the idea of orange juice ruining sparkling wine, I giggled to myself concerning the insipid screwdriver, lord help us, another orange abomination. After which, from the depraved depths of my being, came a quiet but clear whisper: Poo Driver.

I knew what I had to accomplish.

Prioritizing a tale over-all sensible things isn’t a fresh theme in my own life. I’m someone who will sacrifice too much to execute a prank so long as I have the proper resources. At another restaurant, I once snuck a haunted clown in to the passenger seat of 1 of our delivery drivers trucks while he was attracting towels and aprons. (The person drove away before noticing it, but luckily, he didn’t crash.)

Poop humor is not used to my repertoire. Years back, I didnt appreciate this base genre, but Ive learned to value it just as Ive learned to value sandwiches, sausages, and sonnets: as a strict but reliable form to snugly house the duende. The frame of the truth is not the idea; its the way the wrangling serves to amplify the soul inside.

To earn its continue the menu, the Poo Driver needed to be a banger. Prune juicethe universal sign of constipationwould function as heart of the drink. I wasnt afraid, because prune juice is fortunately (though secretly) delicious. Fernet-Branca, a bitter Italian liqueur, came on the scene because of its biting freshness and digestive qualities; lemon because of its brightness. And, needless to say, vodka, to create it count. Plus, a teeny pinch of salt merely to wake everything up.

I loved the drink when it finally gasped alive. It was not only funnyit was legit. Not lots of people were thinking about trying it, nonetheless it gained a cult following anyway. Rita Sodi, the illustrious chef and owner of I Sodi, drinks one each and every time she visits, and when thats not strong medicine for the old fragile ego, I dont know very well what is.

Some may be intimidated by the chance of buying a whole bottle of prune juice. As you guest suggested, the Poo Driver is too bold to drink much more than 3 x weekly (I thought that simultaneously generous and cowardly). But as luck could have it, prune juice includes a great shelf life. So while you can find other outlets for extra prune juicelike utilizing a little in a pork braise or substituting for apple cider in a loaf cakeit is possible to certainly go on and chip away at your bottle of laxative god-nectar Poo Driver by Poo Driver.

Continue, check it out:

Brown drink with a lemon sitting on blue surface.

What began as a prank is currently a beloved brunch cocktail at Cafe Mutton in Hudson, NY. Who knew prune juice, lemon juice, vodka, and Fernet could possibly be so delicious?

View Recipe

Cafe Mutton is among BAs 10 Best New Restaurants of 2022. Browse the remaining list here.

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