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Which Vegan Chicken Nuggets Actually Taste Good? A Blind Taste Test of Whole Foods, Impossible Foods, and much more

Once you look for chicken nuggets, it’s likely that youre searching for nostalgia, and when youre reaching for the vegan version, thats a particularly high bar to meet up. The explosion of brands adding to the supermarket proliferation of faux-chicken nuggetswith plant-based meat projected to be market worth $140 billion within the next few yearsall claim to reproduce that feeling of indulgence. The mostly-vegan breading may be the easy part. However the distinct texture of ground chicken (spongy? squishy? bouncy?) may be the Everest, with companies utilizing a many ingredients like soy isolates, pea protein, jackfruit, and mycoprotein.

Usually are not reached the tippity top? We’d nine workers try seven brands, including Whole Foods, Impossible Meat, and Quorn, to get the most palatable of the bunch. We prepared every one of them in accordance with package instructions, served hot with ketchup (needless to say). There have been the right, some bad, plus some exceptionally worse.

Photograph by Isa Zapata, Food Styling by Spencer Richards

The Inexplicably Juicy: Nowadays

The Nugget: Nowadays brand, that is available through direct-to-consumer ordering, purports itself as a wholesome vegan chicken. Its ingredient list is short: only seven, with pea protein creating the majority.

The Taste: That is like biting right into a soup dumpling, however, not in a cute way, said Genevieve Yam, assistant editor at Epicurious. Why was there so much liquid? Other tasters described that one as actively bad, with a brilliant spongy interior that released liquid after every bite (while some tasters refused to take several). Nowadays has a prominent, glutinous seitan taste, perhaps because of its pared-down recipe.

Photograph by Isa Zapata, Food Styling by Spencer Richards

The Meatiest Tasting: Whole Foods

The Nugget: Whole Foods Frozen Chicken-Style Plant-Based Nuggets runs on the mixture of soy protein, wheat gluten, potato starch and wheat starch.

The Taste: Meatiest however, not in a great way. As the pale, crumbly breading was a disappointed, it had been the chicken of the chicken nugget that has been the major disappointment. It had a flavor that tasted like dark meatnot what youre searching for in a vintage nuggetmixed with a smell that tasters referred to as rancid oil and chemically. The greasy, somehow-dense-but-also-spongy texture also didnt take action any favors.

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