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‘Yellow pea is filled with promise and potential’: Equinom and AGT partner to commercialize ultra-high yellow pea protein

Located in Israel, Equinom entered the united states market in 2020 using its seed breeding technology that produces non-GMO seed stocks with a solid nutritional profile and organoleptic properties that want less processing than comparable plant-based ingredients.

Beneath the partnership agreement, AGT will market and sell the co-branded ingredients to food companies in its existing network along with new customers over the industry.

“Combining our superior grains with AGT expertise, we have been eager to observe how high the protein content of our co-branded commercial ingredients will undoubtedly be, so we are able to provide food companies with exciting new options to create plant-based products more delicious, nutritious, sustainable, and affordable,” Galit Feinreich, chief marketing officer of Equinom,told FoodNavigator-USA.

Equinom added that it’s currently pursuingFDA GRAS status because of its pea protein ingredients in america.

Sensory and nutritional benefits of ultra-high yellow pea protein

“Pea includes a lot to provide from multiple standpoints, rendering it a favored plant protein source for consumers. Its non-allergenic and naturally saturated in potassium, iron, and fiber,” Feinreich said.

Equinom’s ultra-high yellow pea protein, for example, delivers around 72% protein quite happy with a comparable PDCAAS (Protein digestibility-corrected amino acid score) to conventional pea protein, that is around 0.8. However, the business noted that its pea protein can reach a PDCAAS score of just one 1 when coupled with complementary ingredients such as for example sesame, oats, and rice protein.

“Equinom Pea Protein offers some additional benefits. For instance, it delivers relatively high protein (65-72%) with just a fraction of the sodium of typical pea protein isolates, rendering it a fantastic choice for non-savory or low sodium applications,” notedFeinreich.

“From the sensory perspective, pea offers relatively mild flavor and smooth texture in comparison to some alternative plant protein sources which can be quite beany or gritty.”

It is also more green, noted Equinom, with about 50 % the carbon footprint and half water waste of typical pea protein isolates given its minimal processing requirements. In addition, it restores nitrogen in the soil where it’s grown serving as an all natural fertilizer for other crops.

“We’ve discovered that different types of peas is capable of doing very differently with regards to functionality in food such as for example water holding, oil holding, frothing, and gelation properties. Which means that our breeding programs enable us to tailor the pea itself to the requirements of a particular application, that is unique to the. We are the only real company we realize of with advanced pea varieties bred designed for food applications,” addedFeinreich.

‘Tremendous potential’ in plant-based meat and dairy

Currently a $12bn market, the global plant protein market is forecasted to surpass $17bn by 2027, growing at a CAGR of 7.3%, in accordance with ReportLinker.

And due to its versatility as a food ingredient, Equinom sees several potential applications because of its ultra-high yellow pea protein ingredients.

“Yellow pea is filled with opportunity and promise both because of its functionality and positive consumer preference. Equinom pea protein may be used in a number of plant-based food categories. We have been seeing tremendous potential with applications in alternative meat and dairy, meal replacement items, and baked goods,” saidFeinreich.

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